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Wines

  • Cocoa Texas

    Cocoa Texas

    Chocolaty dessert in a glass! Bold red wine flavored with essence of chocolate and almond. Serve chilled as an after-dinner dessert wine or indulge yourself with a glass as an afternoon delight - with chocolate, of course.

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  • Cabernet Sauvignon

    Cabernet Sauvignon

    This full-bodied red has a distinctive nose of peppers, dark fruit and oak flavors and smooth, lingering finish that you expect from this preferred varietal. Pair with juicy and savory foods such as steak, cheese and hearty stews.

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  • Blushing Texan

    Blushing Texan

    Light, crisp semi-sweet blush. Strawberry fruit. Compliments light seafood dishes. Also enjoy with fruit and spring salads or light fish dishes.

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  • Blue Norther

    Blue Norther

    It is an aromatic semi-sweet white wine with hints of apples and stone fruit.

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  • Bluebonnet

    Bluebonnet

    Off-dry white blend. A crisp and refreshing wine for warm days. This wine pairs well with chicken, seafood dishes, cream sauces and light cheeses.

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